Description
Berry sauces for grilled dishes is the elite! Come to them immediately. 10 years ago these sauces I didn't understand. But now I without them cannot live!
Ingredients
-
Black currants
200 g
-
Cognac
50 ml
-
Soy sauce
2 Tbsp
-
Sugar
150 g
-
Garlic
4 tooth
-
Adjika
1 tsp
-
Cilantro
1 coup
Cooking
Place currants in a saucepan, which will prepare the sauce, pour in the cognac
Add the sugar and put on the stove.
Boil on high heat for 5 minutes, then remove from heat and punch a blender until smooth
Add in the sauce the garlic and acute real Georgian adjika
Pour the teriyaki sauce Kikkoman
Bring the sauce to a boil, remove from heat and cool completely. Taste better if the sauce infused night in the fridge.
The sauce can be canned for this hot sauce pour into sterile banks and screw sterile boiled lids. Wrap to cool down without turning over. Stored up to 1 year.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.