Description
I wanted a soup with meatballs, and of course, there are many options and each time the soup comes out differently. Now add today's recipe.
Ingredients
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Minced meat
450 g
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Potatoes
4 piece
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Carrots
2 piece
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Garlic
3 tooth
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Figure
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Peppers red hot chilli
2 piece
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Bay leaf
2 piece
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Spices
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Greens
Cooking
Cook ground beef, potatoes, carrots, onions, garlic, for cooking.
Carrots three on a grater, onion cut.
Potatoes cut into cubes.
Put the peas from the meat.
Wash rice, three garlic, Bay leaf and pepper ready.
In boiling water add grated carrot, grated onion, rice, garlic, and Bay leaf with the pepper. Wait until boiling and add the potatoes. A pre-fry and onions and carrots, but I'm not roasted, as soup and so very nourishing.
As soon as all begins to boil, reduce heat and start adding meatballs. I pre-dipped them in boiling water and placed in a pot of soup.
Cook over low heat until tender, readiness check: if the potato breaks apart easily, it's time to turn off.
Yes, soup is ready!
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