Description
The name of this drink was given by the author, Francois Vatel, a legendary figure in the history of French cuisine and the art of the meal. The basis of this very simple but elegant recipe - a light Burgundy Pinot Noir. For the contest "One day in France."
Ingredients
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Semi-sweet red wine
400 ml
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Lemon
400 g
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Apple
400 g
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Powdered sugar
100 g
Cooking
Apples remove the core, cut into slices. Take a deep round dish and spread on bottom layer of apples. Sprinkle with powdered sugar.
With lemons remove the peel completely, cut thin slices and spread a layer on top of apples. Sprinkle again with icing sugar.
Then again stacked layers, alternating apples and lemons, prisypaya powdered sugar, until they run out. Pour the wine to fully cover the fruit.
Press the plate of smaller diameter than the dish so that the fruit does not pop up. Cover with a lid, so the alcohol does not evaporate and leave for a few hours. Better at night.
Then extract the fruits, they are very tasty, do not throw away! (With lemons, you can drink delicious tea) Drink lighter, has a bright ruby color and unique taste and aroma! Moderately sweet, nepritorny, wine astringency goes away. Drink chilled!
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