Description
Jam don't like zucchini don't like to "dry jam" of zucchini, or fruit, came to my liking!
Ingredients
-
Zucchini
1 kg
-
Sugar
200 g
-
Lemon
1 piece
-
Honey
4 Tbsp
-
Powdered sugar
Cooking
Peeled zucchini without the flesh cut into cubes.
Weigh and add the sugar. I did at first time half portions. 500 g zucchini - 100 g of sugar.
Covered sugar zucchini to leave until morning in a cool place.
In the morning drain the zucchini with the juice. Lemon (I took small, will go for 1/2) scalded with boiling water, cut lengthwise, remove seeds and cut into small slices. Grind in a blender along with the peel.
Mix with squash juice, heated to boiling. Add honey and cook for 2-3 minutes on medium heat.
Drain hot and pour over the zucchini slices. Stir gently and cook until thick syrup, stirring occasionally. I have syrup Uvarov whole. Arrange the squash on a streamer and dry 60 minutes at 150 degrees in the convection oven. The air to better circulate between the lid of the grill and the rim of the bowl, I put a wooden skewer.
If you use candied fruit in the near future, let them cool and sprinkle them with icing sugar, as it should shake the sieve until they are separated from each other. And all you can eat, add to pies.
But if you want to store candied fruit for a long time, I suggest another day to hold them in a dry place, scattering them on a baking tray so that they do not touch each other. Then store it away safely in a cardboard box. (I feel I have they will end quickly, so to lie down for the next 30 minutes in a plastic container...)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.