Description

Tomatoes slices for the winter
This weekend I tried to make jars for the winter... in the convection oven. How convenient it is! You are no pots! I'm so excited! Welcome aboard!

Ingredients

  • Tomato

  • Parsley

  • Dill

  • Garlic

  • Black pepper

  • Vinegar

  • Sugar

  • Salt

Cooking

step-0
Prepare the parsley and dill.
step-1
Will wash tomatoes.
step-2
Banks took a liter and sterilized them, too, in aerogrill! In the flask put a magnifying ring and sterilize them for 15 minutes on bottom rack at a temperature of 150 degrees on high fan speed. At a time turns 4 banks! In each jar on the bottom put a few sprigs of parsley and dill, chopped garlic cloves, and 3 pieces of black pepper.
step-3
Tomatoes cut into slices.
step-4
Fill the prepared jars.
step-5
In each jar pour 1 teaspoon of salt, 1 tablespoon sugar, add 1 tablespoon of 9% vinegar and fill with boiling water up to the shoulders.
step-6
Put banks in aerogrill on the bottom bars. Fits 4 cans! Cover with a lid. Cover boil is not necessary, just rinse it under water. And sterilize them at a temperature of 150 degrees on high speed for 30 minutes.
step-7
When the sterilization time will end, take out in a jar with a lid and immediately turn. Tip: keep the remaining banks in the convection oven with the lid closed, because the convection oven retains warmth very well. Then put the jars upside down and cover with a blanket or something to keep the heat to cool down. Can be stored in the apartment.
step-8
In the same way the covered the cucumber slices and tomato slices with onions. BON APPETIT!!! Sterilize jars and can in the usual way (in a pot). 1 litre for 12-15 minutes after boiling.
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