Description
Salad "Premium" is a delicious and festive salad for the holiday table. Guests will appreciate the taste. He is especially good as a drinking snack as quite satisfying.
Ingredients
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200 g
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1 coup
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2 piece
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2 piece
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1 coup
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100 g
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4 piece
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1 tsp
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50 g
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50 g
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1 pinch
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Cooking
1. Prepare your ingredients for the salad.
2. Sausage peel and cut into strips.
3. Cut cucumbers into small slices.
4. Green onions wash, dry and cut into thin rings.
5. Grate cheese on a grater for cooking carrots in Korean.
6. Peel the onions, cut in half and each half slice it into thin half-rings. Onion pour hot water for the bitterness to go away.
7. Connect in a bowl the prepared ingredients, mix well.
8. Combine all the ingredients for the sauce and whisk.
9. Before serving. Put one leaf of lettuce in a bowl, put the salad, sprinkle with chopped herbs to decorate small berry and serve. To the salad, the duck sauce. Bon appetit!
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