Description
One day recently, we discussed how the Russians make pizza, and what the Germans think borsch))) Here let me add my 5 cents to this topic. The recipe for this salad was found in a book about Bulgarian cuisine Bulgarian authors among banic, lutenit and gumaca. The Foundation resembles the familiar salad, but it is necessary to add a few ingredients (quite unexpected, I must say, especially if you remember that the salad is "Russian"), as it turns out... a totally different dish. Intrigued just a little??? Then come on in!
Ingredients
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5 piece
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1 piece
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2 piece
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2 piece
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150 g
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150 g
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150 g
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The Apium graveolens Dulce
200 g
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Cooking
It starts simple and even banal. Boiled potatoes cut into cubes
Ham...well, Yes, also diced
Pickles cut again cubes. I had the pickles, I cut pieces 7, but if you take the standard cucumber, that will be enough for 2-3
With peas, drain the liquid and add to other ingredients. Here is a familiar picture, isn't it??? Of course, what Russian does not like Olivier!
And here begin the surprises. Take celery root, peel and grate on a grater. I was big, I used a quarter gram to about 200.
Black olives, pitted cut into slices and add to the salad.
Before serving, salt, pepper, add the lemon juice and mayonnaise (without fanaticism!). Bon appetit!
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