Description
Fast, easy, and most importantly - delicious!
Ingredients
-
Milk
200 g
-
Yogurt
200 g
Cooking
Equal amounts of milk and yogurt (sour milk) pour into a saucepan and stir
To heat to start to separate serum. Curd will start to shrink toward the center of the pan. The main process is completed. Cover and let stand for 30 minutes.
Next you need to pour the contents in the cheesecloth, folded in 4 times, to hang or, if this is not possible, just gently squeeze.
That's the beauty of it! Eat on health!
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