Hot chocolate from the movie
And then the North wind blew... Remember? Countless times I watched this movie, and always wanted to try everything that prepares a Juliette Binoche. This recipe found at Greek chef Stelios Pallaresa, he called him "from the movie" Chocolate". Long recipe is not lying... North wind blew...


  • Milk

    1 l

  • Dark chocolate

    400 g

  • Pepper Cayenne

    0.25 tsp

  • Cinnamon

    0.5 tsp

  • Vanilla

    1 piece

  • Honey

    100 g


In a saucepan, pour milk, add the honey and spices. As soon as begins to boil remove from heat. If you used cinnamon sticks and vanilla at this stage they must be removed.
Add milk mixture to melted chocolate. Stir well and leave for 10 minutes (I was cooking a smaller quantity of ingredients for 2 cups in the recipe cite the original aspect ratio).
Then slightly heated and poured into cups.
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