Description
Simple appetizer like the hot and the cold
Ingredients
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Eggplant
1 piece
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Tomato
2 piece
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Suluguni cheese
100 g
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Mayonnaise
2 Tbsp
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Sour cream
1 Tbsp
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Garlic
3 tooth
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Spices
Cooking
Eggplant cut into rings, sprinkle with salt to drain excess fluid. Slice tomato and cheese as well. To prepare the sauce of mayonnaise, garlic and spices. Prepare a baking dish.
In the form put first, eggplant, then tomatoes, on top of the cheese. Layers to coat with sauce. To put bake until Golden brown.
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