Description
A delicious snack of young zucchini
Ingredients
-
Zucchini
3 piece
-
Cheese curd
75 g
-
Dutch cheese
40 g
-
Cherry tomatoes
5 piece
-
Olive oil
1 Tbsp
-
Soy sauce
2 Tbsp
-
Oregano
1 handful
-
Mint
1 handful
Cooking
Zucchini cut into plates.
Fry on the grill on both sides. Transfer to a plate, drizzle with olive oil and sprinkle with dry oregano. The cherry tomatoes cut into quarters.
Prepare the filling: mix cottage cheese and grated cheese, add soy sauce and chopped mint.
To assemble rolls: on each slice of zucchini to put 1 tsp cheese filling and a slice of tomato, wrap in rolls. Chill in the fridge.
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