Description
I love eggplant. This is one of the most beautiful vegetables. It is possible to do spawn, they can be stuffed, canned, bake, and much more. For me (and in principle, probably) the best eggplant combined with garlic, carrot, tomato and red bell pepper. But to do all the time so here's the salad, once, corny, I wanted to diversify a little bit, at least supply all of these ingredients)) That occurred to make such rolls.
Ingredients
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Eggplant
2 piece
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Carrots
0.5 piece
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Tomato
2 piece
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Garlic
5 tooth
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Greens
-
Salt
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Sunflower oil
Cooking
Slice the eggplant along the thin "sandals", season with salt and let stand for 30-40 minutes, went to the bitterness. Then rinse them under water and wipe with a towel.
While the eggplants are standing, grate carrots (I Ter is a large and I normally, you can RUB on a small, as you prefer).
Sticks, slice the tomatoes and chop the garlic (grated or in a frog)
When everything is chopped and nature, fry the eggplant on both sides until Golden brown, "smear" the garlic to the edge lay strips of tomatoes and carrots. Taken over the edge and twist in the roll, so all the stuffing was in the middle of the loaf (to my surprise everything is very simply done and the rolls do not fall apart, they just need to put seam side down). With tomatoes rolls are very lush and not cloying. Also raw carrots and tomatoes negate sunflower oil, eggplants very much absorb)).
That's all. Bon appetit!
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