Description
A wonderful appetizer of eggplant
Ingredients
-
Eggplant
0.5 kg
-
Tomato
0.5 kg
-
Vegetable oil
3 Tbsp
-
Garlic
5 tooth
-
Salt
Cooking
My veggies.
Eggplant cut into slices, salt well and pour boiling water for half an hour.
Dry with a cloth.
Fry in vegetable oil until Golden brown.
On Board for freezing lay the eggplant, crushed garlic, tomato. Slightly season with salt.
After freezing compactly assembled in a baggie in the freezer until the holidays. Be sure that the fridge was always cheese.
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