Eggplant rolls with shrimp and chili sauce

Description

On the festive table, Yes, so what you need. Delicious rolls. The original eggplant was just bacon and shrimp, but I wanted to do more, and salmon. Long could not decide what I liked more...Delicious and those and those, but.....salmon still I liked :-)

Ingredients

Chili

0.5 piece
Yogurt

70 g
Black pepper
Greens

1 coup
Bread

15 piece
Cheese

100 g
Salt
Flour

50 g
Vegetable oil

200 ml
Chicken egg

1 piece
Pepper

1 piece
Shrimp

15 piece
Salmon

50 g
Bacon

100 g
Eggplant

1 piece

Cooking

Eggplants wash, wipe and cut lengthwise into thin, approximately 3 mm plate . I was cut with a slicer :-) very comfortable and all plates are the same thickness. I got 15 PCs unless Bochkov. Eggplant salt and pepper and leave for 10-15 mins. Eggplant will become soft and easy to twist.

While Salada eggplant, prepare the filling. I had raw shrimp, so I threw in a pan without oil, stirring, brought to readiness. Pepper wash, cut off the tail with seeds and cut into 15 strips. Salmon cut into wide strips 5.

For a plate of eggplant put a strip of bacon or salmon and top with the shrimp and lay a strip of pepper. Twist rolls and secure with a wooden skewer/toothpick.

Tighten all of the eggplant plate.

Beat egg with salt, pepper. Pour the flour on a plate. Oil glow. Dip rolls in egg, then in flour and fry quickly in butter on both sides until Golden brown. Fry on medium heat to not burn the flour. Put on a paper towel to blot excess fat. Notice that the rolls have not practically absorbed the oil.

Now prepare the sauce. For this cheese, yoghurt and fresh chili blend. (For those interested you can a clove of garlic to add.) Add salt, ground black pepper to taste. It turns out very fresh, tasty, spicy sauce.

Served. For this mode favorite bread into pieces the size of rolls. On the bread spread a teaspoon of chilli-sauce, and the sauce put Balaganchik (pre-to remove the toothpicks). Sprinkle with any greens.

Very gently, delicious. You can even cut in half, then cut seen small portions of it. If it is for a snack :-)

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