Here are our ingredients.

[img]http://www.povarenok.ru/images/users/04_04_12/522350.jpg[/img][img]http://www.povarenok.ru/images/users/04_04_12/522354.jpg[/img] first you need to cut a ring of pepper (if you have seeds - clear).

[img]http://www.povarenok.ru/images/users/04_04_12/522368.jpg[/img][img]http://www.povarenok.ru/images/users/04_04_12/522369.jpg[/img] Sausage is cut into two parts and the edges do nadrezki (as in the second photo).

[img]http://www.povarenok.ru/images/users/04_04_12/522351.jpg[/img][img]http://www.povarenok.ru/images/users/04_04_12/522370.jpg[/img] In a pan add 2 tbsp oil and fry the sausages. After the sausage was fried in an empty pan add the remaining oil and fry the ring of pepper. Pepper fry on both sides, then in the middle of the ring egg. When the white of an egg clutch (i.e. turns white), the pan cover with a lid and leave until cooked our ring with the egg.

[img]http://www.povarenok.ru/images/users/04_04_12/522371.jpg[/img][img]http://www.povarenok.ru/images/users/04_04_12/522352.jpg[/img] Meanwhile, make toast and hot toast placed on top of the platelets cheese to melt.

[img]http://www.povarenok.ru/images/users/04_04_12/522372.jpg[/img] the Finished peppers with egg spread on top of warm toast.

[img]http://www.povarenok.ru/images/users/04_04_12/522333.jpg[/img] Decorate the dish.