potatoes cook peeled and sliced to reduce cooking time. boil beetroot, cool it.

from potatoes to make a liquid puree (the consistency is about like sour cream), add oil, salt, to shift mashed potatoes in a cooking syringe (or you can use a bag with cut corner). spread sauce in a baking dish in the form of a beautiful lepeshechki. bake in the oven at 200*C for 20 minutes.

beets grate on medium grater, cheese - small, mayonnaise.

put on a nice beet, huh potato lepeshechki, to decorate. You can bring to the table