Description
Sharp, sour-sweet snack - it is good both with meat and with bread.
Ingredients
-
Sauce
3 Tbsp
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Ginger
40 g
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Vinegar
100 ml
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Sugar
1 cup
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Chili
3 piece
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Tomato
600 g
Cooking
Prepared products
Vinegar
Ginger rubbed, cut half of the tomatoes, peppers, added 3 tablespoons of fish sauce and mixed in a blender. I put the rest in a saucepan.
Put on the stove, poured in the pan all of the banks and with stirring brought to a boil.
Cooked for about an hour, periodically removing from the walls of a sticky jam.
Shifted into the jar. Got about half a liter.
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