Description
A simple recipe of low products, but the most pleasure for fans of beets.
Ingredients
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Beets
1 piece
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Pickled cucumber
5 piece
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Pepper
1 piece
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Onion
1 piece
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Vegetable oil
-
Brine
2 Tbsp
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Salt
-
Paprika sweet
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Sugar
Cooking
Here are the minimum products that we need
Finely chop the onion and fry in a small amount of oil.
Finely chop bell pepper, add to the onions and saute for 5-7 minutes
Beets grate on medium grater, add to the onions with pepper, cucumber pickle (it will give the beet spice and acts as a color stabilizer) and simmer 30 minutes, stirring occasionally
Pickled cucumbers to grate the same size as the beets.
Grated cucumbers and add to the vegetables, stir, add salt, sugar, paprika and warm up for 5-7 minutes. You can eat warm, but the full flavor is revealed when the eggs are completely chilled.
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