Description
recipe with cook. ru, very tasty and spicy eggplants.
Ingredients
-
Eggplant
2 piece
-
Sugar
3 cup
-
Salt
0.5 cup
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Vinegar
1 cup
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Garlic
1 piece
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Tomato paste
100 g
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Parsley
1 coup
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Bay leaf
-
Black pepper
-
Allspice
Cooking
Eggplant cut into slices not thicker than 1 cm, salt and leave for 30 minutes.
Then rinse, dry and fry in butter (not absorbed a lot of oil, before frying dip the pieces of eggplant in the egg).
To put the dishes in layers, alternating with sauce. Sauce: garlic mash with chesnokodavilku. Connect the garlic, tomato paste, vinegar, parsley, add a Bay leaf, and black pepper. The sauce does not boil. Pour the raw sauce.
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