The amount of ingredients are approximate, you can deviate from the recommended. Cooking time excluding soaking of the lentils. Red lentils to sort, wash and cover with cold water for 1 hour. I have lentils and whole from the market, one that is sold by weight. If you have chipped and polished, then you should not soak.

Finely chop the onion cubes, garlic crushed. Fresh bacon very finely chopped, salt also can take it, but then the dish is not salt addition.

The pan well to heat and fry the onion in lard, adding pepper: black and sweet. The fat should completely mytopics. In the end of roasting, remove the peppercorns, add the chopped garlic, after a minute pour in the soy sauce, evaporate the liquid and remove from heat.

While the grilled onions on the bacon, cook the lentils. Still hot put into a pan and grind immersion blender until smooth. Add black and red pepper to balance the salt. Alternatively, for those who like pork rinds and fried onions, you can chop the lentils, then add the rest.

For conventional filing the pate can be submitted in a small bowl, sprinkled with green onions and thinly sliced hot pepper. Very tasty to eat with croutons or just spreading on bread.

Or make cucumber juice (tomatoes, peppers) molds, selecting a part of the core, starting with pate and garnish with tomato slices.