Eggplant in soy pomegranate sauce

Description

Very simple but tasty snack, with a twist.

Ingredients

Eggplant

1 piece
Soy sauce

2 Tbsp
Pomegranate juice

2 Tbsp
Syrup berry

1 tsp
Garlic

2 tooth
Walnut oil

1 tsp

Cooking

For this dish I used a steamer Zepter.

Eggplant wash, cut off ends, then cut lengthwise into 4 pieces.

Fold the eggplant in a steamer Zepter.

Set a steamer on the pan Zepter, at that time you can prepare another dish, it is very convenient because saves both time and electricity.

Close the steamer lid, turn on medium heat. When the arrow of the controller reaches the green field, to switch to minimum heat and cook for 10 minutes.

While the eggplant are cooked, make the sauce: in a bowl, combine soy sauce, grenadine, pomegranate juice, walnut oil and chopped garlic.

Ready remove eggplant from steamer and chop into small pieces.

Lay slices of eggplant to the sauce and mix gently. Cover the bowl with film and put in the refrigerator for at least 30-60 minutes, preferably overnight. During cooling, preferably several times to mix.

Comments and reviews