Description
Delicate fritters of zucchini perfectly with cheese-garlic cream. Suitable for private meals and as snacks.
Ingredients
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Flour
1 cup
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Zucchini
2 piece
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Chicken egg
1 piece
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Parsley
2 sprig
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Vegetable oil
2 Tbsp
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Salt
1 pinch
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Cheese
100 g
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Garlic
1 tooth
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Parsley
2 sprig
Cooking
Take all the necessary products for cooking pancakes: flour, zucchini, salt, parsley, egg, vegetable oil.
Zucchini wash, clean. RUB on a coarse grater. Squeeze zucchini give a lot of fluid.
Add to the zucchini, egg, salt, chopped parsley, mix everything.
Add to the resulting mass of the sifted flour, knead the dough. It should be the consistency of a thick cream. The flour will be added later in the dough, as the zucchini will give the juice.
In a pan pour vegetable oil, spread our pancakes with a spoon. Fry until crispy brown on both sides.
Here are rosy, crispy zucchini pancakes turned out.
Now proceed to the cheese-garlic cream with herbs. The set of products: cheese, parsley, garlic.
Parsley cut, garlic press out with the help of a masher, all mixed with cottage cheese. If it's too thick, you can add a little cream or sour cream.
Lubricated our pancakes of zucchini cheese and garlic cream. Ready! Bon appetit!
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