Description
We went with mom on the market. She recently came to us in Italy. First time seeing artichokes, mA did not believe that these spines you can eat! Had to cook. And you show.
Ingredients
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Artichoke
8 piece
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Olive oil
2 Tbsp
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Salt
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Garlic
1 tooth
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Flour
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Chicken egg
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Sunflower oil
Cooking
These are our ingredients. All additional simply because will simply braised artichokes and AU naturel.
4 artichokes to remove the rough outer leaves. trim the spines on the top. That is not dark until you bodice cleaned next, immerse in cold water podkolol.
Cut each in half and cut into feathers like onions on the salad.
To parget a clove of garlic in a pan with olive oil, pour our linkowanie artichokes, mix well. Fry 2_3 minutes, salt, add half Cup water (or white wine, but I do not like wine) and simmer until tender 5-7min under the hood. All! Can be eaten as a side dish, but you can add 0.5 PT of cream, and makes an excellent sauce for spaghetti.
But I still have 4 of flower. I cut skijacke together with the foot, so as not to split the segments
Rolled in flour,
Dipped in beaten salt protein (preferably in the egg, but I disposed of what was left from the previous cooking)
... and fry in deep fat😃
My mother liked. Help yourself and you Powerade
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