Here before you is the ingredients. Prepare the billet: cut tomato slices, grate the cheese and chop the greens.

Then clean the zucchini, cut into cubes and cover with the sour cream (and salt). Sour cream does not need a lot, look at the number of zucchini. I have 2 large zucchini, so I added 4 tbsp of sour cream. Leave literally 2 minutes to soak up.

While our zucchini are marinated, preheat the oven to 180*C. Coat a baking sheet with vegetable oil, carefully. Then spread the zucchini, put the tomatoes and salt, Then put the grated cheese on top of the greens. Place in oven for 20-25 minutes. Ready!