Description
The dish is not complicated to prepare, very tasty.. Simple ingredients, and in my opinion it was a very interesting snack.. I think this appetizer can add to any holiday table..
Ingredients
-
Eggplant
5 piece
-
Cheese
100 g
-
Garlic
2 tooth
-
Chicken egg
1 piece
-
Flour
100 g
-
Bread crumbs
50 g
-
Vegetable oil
2 cup
-
Salt
1.5 tsp
-
Sour cream
2 Tbsp
-
Dill
1 g
Cooking
Ingredients.
Eggplants have a small, specially such selected. Eggplant wash, cut off the cap.
Cut out the inside of the eggplant, which would then dump it..)
Cut the middle of eggplant turns out that's a vessel for the filling. While engaged in the eggplant, put a pot of water on the stove that would boil..
As the eggplants are ready, throw them into boiling, salted water for 2-3 minutes.
While the eggplant stew.. Grate cheese, garlic, add a little dill and 2 tablespoons of sour cream-this will be the filling..
As the eggplant was opened, give them a little cool... And stuff our stuffing.
Eggplant is almost ready... Proceed to the last action. (put a frying pan with oil on fire let is heated.)
Coat eggplant in flour.
Then dip in the egg.
And coat in breadcrumbs.
Fry the eggplant in deep fat...
Then lay the eggplant out on paper what would the excess oil glass.
Then cut the eggplant in half and can bring to the table... I think you can serve with any sauce I was served with a sauce, very spicy like..
The dish is ready..
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