Description
A very simple appetizer "Eggplant-mushroom". See for yourself how simple and delicious.
Ingredients
-
Seasoning
5 g
-
Chicken egg
3 piece
-
Eggplant
8 piece
-
Onion
3 piece
Cooking
I take the eggplant, they need to peel, onion, eggs, seasoning mushroom, rust. oil.
Eggplant cut into cubes, salt and leave for 5 mins Then rinse under water.
Onions cut into cubes
beat eggs in a blender
pour over the eggplants and leave for 5 min.
Fry the onions until soft and then to it add the mixture of eggplant with eggs, fry all together for 10 min. at the end add the mushroom seasoning.
The eggplant tastes like mushrooms, you can add sour cream as desired.
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