Pepper snack

Description

very tasty

Ingredients

Pepper

3 kg
Sugar

1 cup
Vinegar

1 cup
Vegetable oil

0.5 cup
Salt

1 Tbsp
Water

3 cup
Parsley

2 coup
Garlic

5 piece
Horseradish

3 piece

Cooking

to prepare all the products

wash, peel, pepper to drain, horseradish root cut into 4 pieces in length and cut into pieces 3-5 cm long

make a marinade of the components. Blanch the pepper for 2-3 minutes, so it was still hard, but at the same time it could be compacted without breaking.

when the pepper has cooled slightly, stuff 2-3 sprigs of parsley, 1 clove of garlic, 1 piece of horseradish root and put in a container. Pour all the boiling marinade. When cooled you can eat.