Description
This dish is good both hot and cold.
Ingredients
-
Eggplant
1 piece
-
Cheese curd
200 g
-
Salt
-
Garlic
3 tooth
-
Greens
Cooking
Eggplant cut into slices of medium thickness.
Blancorum a couple of minutes.
I have this cheese.
Chop the herbs and mix with cheese, add garlic, salt, pepper.
Put the filling on the eggplant and turn rolls.
Fry on both sides before the arrival of guests.
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