Description
Very tasty, often prepared in season zucchini. You can cook as an appetizer for the holiday table, and you can prepare for a dinner. Perfectly kept several days in the fridge so you can prepare for the future.
Ingredients
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Zucchini
3 piece
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Tomato
4 piece
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Greens
-
Garlic
2 tooth
Cooking
All the necessary
Cut zucchini slices with a thickness of about 0.5 cm, sprinkle with salt and allow to stand for
Zucchini need to roll in flour, shake off spare flour
Fry the zucchini on both sides in hot vegetable oil
Spread on paper towel to remove excess fat
Cut thin slices of tomatoes
Chop greens, mix with chopped garlic
Put into a saucepan a layer of plates of zucchini, sprinkle with mixture of herbs and garlic on top of each slice of zucchini slice of tomato. Sprinkle with salt and pepper to taste. Therefore, spread layers of one-on-one all the zucchini and tomatoes. All this is set on fire. Should it sit under the lid for 7-10 minutes.
Zucchini ready to put turrets on the dish.
Bon appetit!
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