Description
The simplest, but nevertheless very nice and tasty dish...
Ingredients
-
Tomato
700 g
-
Cod liver oil
140 g
-
Yolk egg
50 g
-
Crumb bread
20 g
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Cheese
150 g
-
Garlic
16 g
-
Dill
10 g
-
Sour cream
40 g
Cooking
First of all, you must prepare the filling. Egg yolks, combine with cod liver and mash thoroughly with a fork. Add bread crumbs and mix thoroughly...
Salted cheese RUB on a small grater. Squeezing it the garlic, add the finely cut dill, add sour cream and stir...
Tomatoes cut from the branches so that the fruit remained "tails"...
Carefully cut the "hat" fillet knife out of the flesh...
Fill, lightly tamping, half tomato one filling and the other half the second. Cooled for about an hour in the fridge and served...
Approximately so it turns out on the cut. Nuances: - for the bread crumbs usually true 2-...3-day crumb of bread grated, and dried at a low temperature on a dry pan in the oven; - for extraction of pulp from tomatoes, I recommend to use a sharpened spoon (for coffee) – very comfortable, the pulp is removed a circular motion...
Bon Appetit!!!
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