Description
Tomatoes stuffed with salad is a good choice of snacks for the festive table. Offers you the option of tomatoes stuffed with a salad of tender chicken, cooked with MAGGI® On the second tender chicken breast in Italian.
Ingredients
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Seasoning
1 pack
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Chicken breast
1 piece
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Tomato
8 piece
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Mushrooms
100 g
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Yogurt
2 Tbsp
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Cheese curd
100 g
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Lemon juice
1 tsp
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Mustard
1 tsp
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Green onions
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Garlic
1 tooth
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Salt
0.5 tsp
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Greens
Cooking
For cooking chicken, take the sheets of seasoning MAGGI® On the second tender chicken breast in Italian. Leave the chicken breast to a thickness of 1.5 - 2 cm, put on a half sheet MAGGI.
Close the second half of the sheet is pressed against the palm. Put on the hot pan. The leaves are well-oiled and covered in spices, no need to pour oil into the pan. Cook 7 minutes on medium heat (I have 2 of 6).
Turn to other side and bake another 7 minutes until tender.
Ready fillet allow to cool and cut small cubes.
Prepare the dressing. Mix cottage cheese, plain yogurt, lemon juice, mustard grains, salt. Press out garlic, add finely cut arrows green onions, stir.
Put to the gas station chicken fillet finely cut and marinated mushrooms (you can take any mushrooms according to availability and taste). Mix the salad.
Take a dense ripe tomatoes of medium size, for aesthetics, the desirable flow of the same size possible. The tomatoes cut the "hat" slightly cut "the bottom" so they were stable. With a spoon take out the pulp, it can be frozen and used further for sagerock and podlivoj.
Fill the tomatoes with a spoon salad.
Snack chilled, garnish with herbs (I have parsley). Bon appetit!
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