Description
Spicy, tasty and very quick to prepare snack...
Ingredients
-
Carrots
1 piece
-
Pepper
3 piece
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Garlic
3 tooth
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Olive oil
1 Tbsp
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Black pepper
-
Soy sauce
2 Tbsp
-
Parsley
-
Chicken fillet
200 g
Cooking
Carrots peel, grate on a grater (preferably designed for carrots in Korean). Pepper cut into thin strips, garlic three on a fine grater, chicken also cut into thin strips.
On a heated with olive oil pan passarem carrots and peppers seasoned with black ground pepper for 7 minutes (until soft).
Then enter the garlic, soy sauce and passeruem another s minutes.
Mix chicken, vegetables, pour the sauce. Mix thoroughly and sprinkle with chopped parsley.
Bon appetit!!!
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