Description
For connoisseurs of sun-dried tomatoes, home-made, with the addition of Provencal herbs and garlic, is dedicated to...
Ingredients
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Tomato
3 kg
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Spices
1 tsp
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Soy sauce
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Sugar
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Garlic
1 tooth
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Vegetable oil
Cooking
Required products
Wash tomatoes, cut into 4 pieces, a teaspoon remove the pulp and arrange slices of tomatoes on a baking tray lined with parchment paper.
You can cook mixture with soy sauce, add the sugar and herbes de Provence, but easier to lubricate first slices soy sauce, and then sprinkle a dry mixture of sugar and Provencal herbs.
But and oiled tomatoes, ready to be dried. Jerk at a temperature not above 90 deg. about 4 hours, checking them periodically, because the thickness of the slices is uneven and thinner getting ready faster. I immediately took out and the rest vyalyatsya on.
And look ready sun-dried tomatoes.
Folded into a sterilized jar, filling deodorized vegetable oil and a shifting thin slices of garlic, store in the fridge. In the future aromatic oil impregnated with garlic and Provencal herbs, can be used as a dressing for salads.
Ready sun-dried tomatoes are very flavorful, applications for their weight, and just on the slice of bread is very tasty.
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