Description
The zucchini in flour and egg-one of the easiest classic recipe. Quite a hearty dish, at the same time, simple and quick to prepare. This recipe is "rescue&am p;quot; when the guests at the door, and for a big company is a great budget option. So often prepared by my grandmother, so for me it's still "taste of childhood") is Confident that many of the so prepared, I, in turn, outlined pleased a familiar recipe with step by step photos.
Ingredients
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Zucchini
4 piece
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Chicken egg
7 piece
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Flour
7 Tbsp
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Vegetable oil
7 Tbsp
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Salt
-
Black pepper
Cooking
Zucchini wash, remove the stalk and cut away from the back of the perianth;
Cut into slices, lay them on the butcher in order to make it easier to season with salt and pepper;
Place in a bowl;
In a mixing bowl beat eggs, whisk them lightly, a little salt and pepper; in another bowl sift flour;
First you need to roll "our circles" in flour, then dip in beaten egg
In a large frying pan, pour vegetable oil and fry on medium heat until it will turn brown on the edges;
Turn over and fry for a few minutes.
Prepare a big dish, which will put the ready zucchini. I recommend to cover it with a paper towel to excess oil absorbed into it.
Repeat the procedure until "circles")))
Served to the table: 1) marinade: dill (parsley)+garlic+2st. tsp. vegetable oil+2 tbsp of water.; 2) with sour cream; 3) with mayonnaise+garlic Zucchini is delicious both warm and cold for my taste even without additives! Bon appetit!
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