Description
Dish for buffet, a La "Bloody Mary". Nail bright summer party. Will create a warm atmosphere for any company. And accentuate Your style. Designed for women. All summer, watching my diet and a lot of juice, especially fruit, is impossible. But "Kaleidoscope" and water with ice you can afford. The use of agar-agar in the recipe ensures the safety of beauty on a hot day. To put on ice you only need to cool a hot component.
Ingredients
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Tomato
3 piece
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Water
200 ml
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Vodka
30 ml
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The Apium graveolens Dulce
2 piece
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Fennel
1 piece
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Agar-agar
1 tsp
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Pepper Cayenne
0.1 piece
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Cumin
1 tsp
Cooking
Celery greens and fennel to grind. Add to the pot, add 1 Cup of water, bring to boil, let it brew.
Tomatoes wash and cut into pieces.
Fold the tomatoes into the pot, boil. Squeeze the tomato juice.
Pass through the juicer a decoction of herbs.
In a saucepan pour 0.5 cups of tomato juice, add a slice of pepper, sugar, salt to taste (depends on the variety of tomato), 0,5 tsp of agar-agar.
Stir with a whisk. Bring to boil, boil for 0.5 min Pour it into moulds. Put in refrigerator to harden for 5 minutes.
In a saucepan pour 0.5 cups pressed decoction of herbs, add 0.5 tsp of agar-agar. Stir with a whisk. Bring to boil, boil for 0.5 min cool Slightly, add vodka, stir. Pour it into moulds. Into each put 2 pieces of cumin. Put in refrigerator to harden for 5 minutes.
For bottling you can use the syringe.
Remove the ramekins from the refrigerator, remove the jelly. Serve the dish. Amaze your friends and have fun with them. It is Your style. What could be nicer on a summer evening.
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