Description
Let's turn an ordinary head of cauliflower in a delicious "steaks", which will appeal not only to vegetarians, but meat-eaters and staunch.
Ingredients
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Olive oil
60 ml
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Cauliflower
1 kg
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Black olives
0.25 cup
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Lemon juice
1 Tbsp
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Capers
1 Tbsp
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Parsley
1 coup
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Oregano
2 Tbsp
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Powdered sugar
0.25 Tbsp
Cooking
Here is our set of products for "steaks"
Cabbage cut into slices approx 1.5 cm thick, arrange on a baking sheet, season with salt and pepper to taste (I don't really salted and peppered do not), drizzle with olive oil
Sent bake in a preheated 200* oven. Bake until Golden state, I it took 20-25 minutes (focus on your oven, my "lazy"!)
While cauliflower is baked in the oven, finely chop the herbs, capers and olives
In olive oil add lemon juice and powdered sugar
Mix with olives and herbs
Spread on cauliflower
Bon appetit!
I have a description of the recipe was longer than the actual cooking!
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