Description
One of my most vivid school memories - graduation exam, the so-called pass into adulthood. Remember never parted with notebooks and textbooks all day long, and ate and slept with them. For most of my classmates in the exams was the same significant event in the life of me. And, when we often recall this is a short, but such an important time for us. For the contest "Evening school friends"
Ingredients
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Eggplant
1 kg
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Walnuts
200 g
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Onion
3 piece
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Garlic
4 tooth
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Cilantro
1 coup
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Vinegar
200 ml
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Paprika sweet
-
Salt
-
Olive oil
Cooking
Eggplant wash, cut off ends, cut in half, remove the core, well to salt and leave for half an hour to release the juice.
At this time, peel and finely chop the onion, squeeze through garlic press.
Walnuts finely chopped with a sharp knife.
Greens wash, dry, finely chop, combine with onion, garlic and nuts, add salt and pepper, pour wine vinegar, mix well.
Wash the eggplant, spread on a lined with foil cookie sheet, brush with olive oil and bake in the oven at 180 degrees for 15-20 minutes,
Then remove and cool.
The cooled eggplants on a platter, sprinkle all of the mixture, the eggplants are almost entirely closed with this mixture. A plate of eggplant cover with cling film and put into the fridge for a day.
The next day the eggplant, remove from refrigerator, scrape off excess mixture (it can be used for marinating chicken), leaving only the filling in the eggplants. To connect eggplants in halves and serve, garnished with greens and walnuts.
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