Description
Just tired of zucchini, tomatoes with garlic too, that was such an interesting combination.
Ingredients
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1 piece
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3 piece
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1 piece
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150 g
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2 tooth
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1 piece
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Cooking
Take the zucchini and cut it into circles with a thickness of 7-10 mm.
Each circle, dip in beaten egg, coat in breadcrumbs and fry with 2 sides in a frying pan.
When all the zucchini is fried...
... make the filling: three on a small grater cheese, add finely chopped fresh herbs, garlic, squeezed through a press, and mayonnaise.
Collect our turrets: zucchini-stuffing-pomi Dor-stuffed-zucchini.
Put all on a dish and decorate with tomatoes and cucumber. Bon appetit!
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