Eggplant cut into circles on the slicer, sprinkle with salt and leave for 10 minutes to remove the bitterness. Dry with a cloth and fry in vegetable oil until Golden brown. Spread on a napkin to soak up excess fat.

The rest of the vegetables to RUB on a small grater and fry in the same pan.

On a baking sheet lay out the slices of eggplant on a spoonful of vegetable filling.

Put another circle and slice of cheese (cut with a cheese slicer). You can leave the sandwich in this form, it is possible a few of them up into a tower. In this case, the turret needs to be strengthened, pierced through by a toothpick. I first baked sandwiches, then folded one on the other already cooked. Bake in MV in Combi mode, about 3-4 minutes. Can be baked in the oven at 220 C for 10 minutes to melt cheese.