Description
Delicious, juicy tarts. Help yourself, dear cooks.
Ingredients
-
Tartlet
-
Soy sauce
1 Tbsp
-
Chicken fillet
200 g
-
Onion
1 piece
-
Pepper
2 piece
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Chicken egg
2 piece
-
Corn
3 Tbsp
-
Carrots
100 g
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Mayonnaise
1 Tbsp
-
Vegetable oil
2 Tbsp
-
Black pepper
-
Salt
Cooking
Chicken fillet and onion cut into small cubes, fry in vegetable oil for 5 minutes. Pour 1st. L. soy sauce, add sliced thin strips of pepper. Fry on slow fire 5-7 minutes.
Cool chicken fillet with vegetables.
To cut eggs.
Mix eggs and chicken with vegetables.
Add the corn.
Add the chopped carrots in Korean and mayonnaise. Stir, season with salt and pepper. Arrange the salad on the plate. Bon appetit.
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