Description
Very beautiful and interesting appetizer is perfect for spirits, particularly vodka. Represents something like a vegetable juice in a little glass and shrimp on a skewer. Surprise your guests with this interesting combination!
Ingredients
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Tomato
2 piece
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Pepper
2 piece
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Garlic
2 tooth
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Soy sauce
1 tsp
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Shrimp
3 piece
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Paprika sweet
1 tsp
Cooking
Tomatoes for 1-2 minutes to put in boiling water, then in cold water. So peel them easily removable.
Peppers bake in a preheated 200 degree oven until charring, then place in the bag. Leave for 10 minutes. Thus, the skin is also easily removable.
In the bowl of a blender combine chopped tomatoes, peppers (all without skin), garlic (optional) and paprika.
Add the soy sauce. I use naturally brewed soy sauce TM Cccamp. Blend it with a blender. If necessary, add water (we should get the consistency of juice).
Shots or shots in which you serve a snack, dip first in water, then salt, to form a white border around the edge.
Pour tomato-pepper mass.
The shrimp I had already cooked, so I simply poured boiling water. Pinned on skewers and put on top.
Bon appetit!
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