Beans, baked with vegetables

Description

In the post no bean can not do. And just so the beans are delicious, nutritious and healthy. Lima and still crisp as a potato. Cook sometimes baked in Greek style. Flavorful, a little tangy, a little sour, such beans are very tasty cold. You can offer it as a side dish, but also as an independent snack good anytime.

Ingredients

Beans

2 cup
Onion

1 piece
Carrots

1 piece
Pepper green

1 piece
Tomato

4 piece
Sundried tomatoes

4 piece
Olives

10 piece
Garlic

3 tooth
Tomato paste

1 Tbsp
Vegetable oil

2 Tbsp
Lemon juice

1 tsp
Sugar

1 pinch
Salt

1 pinch
Basil

1 pinch
Savory

1 pinch

Cooking

Soak the beans in cold water for 4 hours.

Then pour fresh water and cook until soft –about 40 minutes on medium heat. Drain in a sieve and dry.

Peel the vegetables and slice. Thinner and smaller the onion, the carrots into thin slices, pepper corner, olives in half, fresh tomato slices, and sun dried-julienne.

To put beans in a ceramic form, on top of the carrots and peppers, garlic, sun-dried tomatoes and olives. Season with salt and pepper.

Onions fry in a spoon of oil, add the tomato paste, a pinch of sugar, lemon juice and saute until oil staining in red. Put the hot onion on top of vegetables. Arrange the slices of tomatoes, sprinkle with Basil and savory.