Description
Juicy, tender filling snack. For the holiday table at the time.
Ingredients
-
Tomato
3 piece
-
Cheese
100 g
-
Chicken egg
2 piece
-
Garlic
1 tooth
-
Mayonnaise
1 Tbsp
-
Salt
-
Figure
1 Tbsp
Cooking
Wash tomatoes.
The tomatoes remove the seeds, leave the Cup.
To prepare the filling. Cheese and eggs to grate on a fine grater, add mayonnaise, garlic (through the frog), salt. Mix well.
Add the boiled until cooked rice TM Mistral. Mix well. Put the stuffing in the tomatoes. Bon appetit!!!
Very tasty.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.