Corn profiteroles with a bean salad

Description

Offer the option of snacks. Corn profiteroles with salad of beans of Mexico and vegetables. Try it! This dish can be a great alternative to sandwiches!

Ingredients

Corn grits

50 g
Flour

45 g
Water

125 ml
Salt
Vegetable oil

65 g
Chicken egg

2 piece
Cabbage

250 g
Radishes

6 piece
Greens
Beans

5 Tbsp
Cheese

70 g
Olive oil

2 Tbsp
Mustard

3 tsp
Spices
Vinegar

1.5 tsp

Cooking

FOR THE PROFITEROLES. put the butter, water and salt on the stove once the mixture comes to a boil pour mixture of corn grits and flour, stir intensively until brewing. Remove from heat, cover with a lid (not a crust) and allow to cool to room temperature

To the cooled pastry one at a time beat eggs, whisk constantly vimosewa

Using a spoon or pastry bag on a baking sheet otkryvaem profiteroles. You get about 8-10 pieces. Put in heated to 180 degrees oven and bake until Browning.

The profiteroles will rise strongly and will become a lush. the photo shows inclusions of corn grits. If you want a more homogeneous structure of the test and do not want the grains that crackled instead, take cereals cornmeal

For salad, we need to boil the beans. I decided to take the black beans from Mexico "Mistral" It needs to soak for 4-5 hours, and then boil until tender, adding the salt

For salad finely shinkuem cabbage, radishes cut into thin slices, chop the greens

Add grated cheese and cooled boiled beans

Mix ingredients for filling and dressed with salad

Profiteroles with the notches on the side with a knife and fill with salad. You need to eat them immediately, otherwise they will get soggy. If you want to dish a little later - you can bake the profiteroles, combine the ingredients for the salad dressing on the side and make a dressing. And put into the refrigerator. And when will need to mix the salad and fill the profiteroles

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