Description

Bruschetta with red beans and sweet pepper
Beautiful, useful and bright snack. Suitable for vegetarians, Fasting. Consists exclusively of useful products that we use.

Ingredients

  • Pepper

    1 piece

  • Beans

    150 g

  • Red onion

    1 piece

  • Garlic

    1 tooth

  • Bakery products

    8 piece

  • Paprika sweet

  • Salt

  • Allspice

  • Greens

  • Cherry tomatoes

  • Olive oil

    3 Tbsp

Cooking

step-0
Beans pour cold water and leave at least 4 hours, preferably overnight. Use sugar TM "Mistral" Kidney (dark red).
step-1
Boil in water in a ratio of 1:5 for 10 minutes on high heat, then for 1, 5 - 2 hours on the fire below average. Wash with warm water.
step-2
Bell pepper brush with olive oil and send in a preheated 180 gr. oven for 20 min.
step-3
Cut, remove the core. Remove the peel.
step-4
Onion cut into half rings.
step-5
Fry in olive oil. Add the paprika.
step-6
In the bowl of a blender (not submersible) put the pepper, beans and onions. A little onion is left behind.
step-7
Porirua. Add salt and pepper.
step-8
Bread which one you like cut and put into the oven for 10 minutes at a temperature of 180 gr. RUB each slice with garlic. Smear puree. On top put onions, herbs, tomatoes or olives.
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