Description
Chickpea is one of the oldest cultures. The Internet is very much dishes of chickpeas. For the holiday table, I decided that I was going to make chicken baked with chickpeas and tomatoes. Went through a bunch of recipes, and all of me was not satisfied. So in the end I decided to bake the chicken to your taste, based on a lot of similar recipes from magazines and websites. Chicken, with chickpeas, tomatoes, baked in the oven - hard to break away! The most delicious chickpeas, soaked with aromas of spices, pepper, tomatoes, with a ruddy crust and tender inside. The dish turned out very tasty, the chicken is soft and rich with spices and chickpeas. Welcome to the table. Bon appetit!!!
Ingredients
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Chicken
1 piece
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Chickpeas
1 cup
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Tomato
3 piece
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Vegetable oil
3 Tbsp
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Oregano
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Thyme
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Salt
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Cilantro
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Allspice
Cooking
That's because these products are going to prepare.
Rinse the chickpeas and cover with water overnight. In the morning wash again and fill with cold water. Boil in double amount of water.
Chicken cut the breast along the cartilage, spread in a baking dish and season it with 2 tbsp. tablespoons vegetable oil, salt and spices to taste. In a deep bowl, mix the boiled chickpeas, chopped in wedges tomatoes, cilantro, add spices, 1 tablespoon of vegetable oil. Mix well.
Put the chickpeas with the vegetables and spices around the chicken. Bake in a preheated 200 degree oven until the chicken is cooked.
Shape better top cover with foil to avoid drying the chickpeas.
Baked chicken with chickpeas and tomatoes ready. Very fragrant and juicy dish!
Bon appetit!!!
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