Description
Traditional Swedish Christmas table sweet cabbage. Served as a side dish to ham and other meat dishes.
Ingredients
-
Apple
2 piece
-
Water
300 ml
-
Vinegar
2 Tbsp
-
Carnation
5 piece
-
Cinnamon
1 piece
-
Salt
1.5 tsp
-
The sugar syrup
0.5 cup
-
Cabbage, red,
600 g
Cooking
Shred the cabbage.
Apples cut into cubes.
Place all ingredients in a saucepan and simmer 30 minutes, stirring occasionally. Although I was kept on the fire 40 minutes, the cabbage has retained elasticity, and I liked the result. Here it is necessary to mention that there are many versions of this recipe with different sets of spices and extinguishing from 30 to 90 minutes, so to spoil anything here difficult.
Served to the table.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.