Description
Don't know what to cook eggplant? Then you here ))
Ingredients
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Eggplant
2 piece
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Tomato
1 piece
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Minced meat
200 g
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Salt
-
Flour
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Chicken egg
1 piece
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Mayonnaise
3 Tbsp
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Garlic
2 tooth
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Cheese
-
Vegetable oil
Cooking
Slice the eggplant lengthwise, soak in heavily salted water
Meanwhile, slice the tomato circles
Fry a little minced
Drain the water from the eggplant, roll them in flour and fry both sides
Each slice of eggplant folded in half: on one half put the mince, tomato and a little mayonnaise with finely chopped garlic, cover with other half, spread on a baking sheet.
Coat with the egg
Sprinkle with grated cheese
Put in the oven at 200 degrees, 10 minutes, Our dish is ready. Bon appetit!
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