Description
A fairly simple dish of Burgos.
Ingredients
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Bulgur
-
Pasta
2 Tbsp
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Tomato
1 piece
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Onion
2 piece
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Salt
-
Vegetable oil
50 ml
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Walnuts
Cooking
Tomato clear skin. I put on the gas, then under cold water.
Finely slice.
Pour the sifted burgul or cereal type of Artek ("Poltavka"). And thoroughly mix with tomato. Leave it to rest for 30-60 min.
As small as you can chop the onion, add salt, add pepper, walnuts, also chopped.
Swollen burgul mix with the onion, pepper and begin to carefully stretch and as if to crush the entire mass on the bottom of the pan. Lazy can skip through a meat grinder about 3 times.
Achieve almost smooth, but the grains should be felt! We have achieved a paste-like state and start making sausages.
For the sauce finely chop the onion, sprinkle with salt and mix with pepper and oil.
Kabba stacked on a plate, you can pour the sauce or serve it in separate bowl. Bon appetit.
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