Description
A great snack of sweet pepper.
Ingredients
-
Pepper
4 piece
-
Vegetable oil
50 ml
-
Water
50 ml
-
Tomato paste
50 g
-
Sugar
2 Tbsp
-
Vinegar
5 Tbsp
-
Salt
Cooking
Pepper peel and chop coarsely.
Mix in saucepan all components of the marinade. Add the pepper and cook, stirring, over low heat for 30 minutes to Cool. Bon appetit!
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